Cooking the African Way Easy Menu Ethnic Cookbooks 1988 Nabwire Montgomery
Lerner Publications Company
Cooking the African Way by Constance Nabwire and Bertha Vining Montgomery, part of the Easy Menu Ethnic Cookbooks series by Lerner Publications Company. This 1988 softcover edition features 22 kid-tested recipes that introduce the vibrant flavors of East and West Africa. The book includes clear, step-by-step instructions for authentic dishes like Jollof Rice, Fufu, Egusi Soup, and Peanut Sauce, alongside cultural information about the land and its people. With vibrant photography by Robert L. and Diane Wolfe, this educational cookbook is perfect for families looking to explore international cuisines through accessible and delicious recipes. Measurements: • Height: 8.5 • Width: 8.5
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.