New York Cookbook by Molly O'Neill Recipes Restaurants 1992 Vintage
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Vintage 1992 New York Cookbook by Molly O'Neill, a comprehensive guide to the city's culinary scene. From recipes inspired by famous restaurants to neighborhood gourmet creations, this cookbook offers a diverse range of flavors and cooking styles. Explore iconic dishes, learn about New York's food culture, and recreate classic recipes from renowned chefs. *stain on bottom see pic Author: Molly O'Neill, Sirio Maccioni, Vera Mattis, Bruce Mattsson Book Title: New York Cookbook Language: English Edition: First Edition. Narrative Type: Nonfiction Intended Audience: Adults Format: Paperback Genre: Food & Drink, Cooking, Regional Cuisine, Restaurant History, Vintage Cookbooks Publication Year: 1997 Keywords: New York Cookbook, Molly O'Neill, Vintage Cookbook, 1992 Cookbook, Restaurant Recipes, New York Restaurants, Cooking, Recipes, Food History, Gourmet Recipes, Classic Recipes, New York Food
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.