365 Ways To Cook Chicken Cheryl Sedaker 1986 Hardcover Vintage Cookbook Poultry
Harper & Row
Comprehensive collection of poultry recipes offers a year's worth of culinary inspiration, ranging from classic comfort foods to low-calorie options. This vintage hardcover cookbook by Cheryl Sedaker features specialized sections for Buffalo wings, gumbos, Cornish game hens, and marinades. Published in 1986, it serves as a practical guide for both quick weeknight meals and elaborate dinner party dishes using versatile chicken as the primary protein. Author: Cheryl Sedaker Title: 365 Ways To Cook Chicken Publisher: Harper & Row Publication Year: 1986 Format: Hardcover ISBN: 0-06-016421-2 Genre: Cooking, Food & Wine Subject: Poultry, Chicken Language: English Special Sections: Low-calorie, Quick recipes, International flavors Cover Design: Richard Rossiter Vintage Cookbook, 1980s Kitchen, Poultry Recipes, Meal Planning, Retro Cooking, Healthy Eating, Culinary Arts, Home Chef, Kitchen Library, Classic Recipes, Buffalo Wings, Cajun Cooking, Low Calorie Meals
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