The New International Confectioner: Confectionery, Cakes, Pastries, Dessert 1976
N/A
14.00 $
Description
The New International Confectioner: Confectionery, Cakes, Pastries, Desserts 1976 is a vintage cookbook by author Wilfred J Fance, focusing on desserts. Published in 1973, this English-language book covers a variety of confectionery, cake, pastry, and dessert recipes for the international confectioner. With a wealth of dessert ideas and instructions, this cookbook is a valuable resource for those interested in creating delicious sweets.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.