The Gastric Sleeve Bariatric Cookbook Sarah Kent MS RDN Meal Plans Recipes 2018
Rockridge Press
10.00 $
Description
The Gastric Sleeve Bariatric Cookbook by Sarah Kent MS RDN CSOWM CD provides a comprehensive guide for post-surgery nutritional success. This 2018 Rockridge Press publication includes an overview of Vertical Sleeve Gastrectomy (VSG), 8 weeks of progressive meal plans, and 75 protein-packed recipes specifically designed for the post-op dietary stages. Readers will find easy-to-follow recipes like Pumpkin Spice Latte Protein Shakes and Mediterranean Turkey Meatloaf, complete with post-op recipe icons to highlight viable dietary stages and portion sizes. This paperback resource is essential for anyone looking to establish healthier eating habits and maintain weight loss after a gastric sleeve procedure.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.