Bread Slicer Knife, Nosyu Magoroku Titanium Coating Bread Slicer Knife, Satake Sangyo

This knife with a titanium coating is rust-resistant, and its hygienic design prevents metallic odors and stains. The knife features a thicker, wavy handle designed for a comfortable and easy grip. The resin handle is water-resistant, stain-resistant, and hygienic. It can be used not only for bread but also for slicing cheese and ham.

☆Magoroku
Named after the swordsmith Magoroku Kanemoto of the Muromachi period.
He developed a forging method called Shiho-tsume to create swords that were unbreakable, unbendable, and sharp.
In the Edo period, the works of the first and second generation Kanemoto were selected as Saijo Ougyomono (highest grade of sharpness).

☆Noshu
An alternative name for Mino Province.
Approximately the southern part of modern-day Gifu Prefecture.

Therefore, both of Seki's two major knife brands, Seki Magoroku and Noshu Magoroku, are knives from Seki City that utilize Magoroku's techniques.

Bread Knife
Noshu Magoroku Titanium Coated Bread Knife
Satake Sangyo Co., Ltd.
Blade length: Approx. 19cm
Overall length: Approx. 34cm
Blade: Molybdenum stainless steel cutlery (titanium coating)
Handle: Polypropylene
Made in China

I used this knife, but I am selling it because I obtained another one.
There are some rust spots. Please judge based on the images.
I believe the sharpness is still good.
I would appreciate it if you could purchase this item with the understanding that it has been stored by an amateur.