【New, Unused】Sakai Senshu Genkikotora Special Grade Yanagiba Knife, Hand-Forged, Buffalo Handle, 300mm

Senshu Genkikotora Premium Masao Knife (Yanagiba Knife) Forged Blade, Buffalo Handle, 300mm. This is a Japanese knife primarily used for slicing sashimi. (Blade thickness: 5mm, Weight: 191g)

Ideal for slicing sashimi from fish fillets or blocks, its long blade allows for clean cuts in a single stroke, minimizing damage to cells.

The blade is slender, long, and sharp, enabling the creation of beautifully sliced sashimi.

Typically single-beveled, it is available for both right-handed and left-handed users. Professional chefs often prefer longer blades around 300mm.

A Masao (Shobu) knife is a single-beveled Japanese knife primarily used for slicing sashimi, also known as a Yanagiba knife. It is a specific name for a sashimi knife used particularly in the Kansai region. Its name is derived from the resemblance of its blade shape to the iris (shobu) flower. Its characteristic feature is its long blade that allows for a smooth, single pull through sashimi blocks, resulting in a beautiful cross-section. It is now widely used throughout Japan.

Uses:
Perfect for slicing sashimi (blocks) from fish. It can also be used for slicing soft roast beef.

Shape: A slender, pointed, single-beveled Japanese knife.

Aliases: Yanagiba knife, Sashimi knife.

Origin of Name:
It is believed to be called Masao (Shobu) because its blade shape resembles the iris (shobu) flower.

Regionality:
Originally a sashimi knife from the Kansai region, it is now widely used by professional chefs and home cooks nationwide due to its ease of use.

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