Kitchen Wide Haiter Commercial 3.5kg Set of 2

[Product Name]
Kao Professional Kitchen Wide Bleach, Commercial Use

[For Use In Such Cases]
For bleaching and disinfecting melamine tableware and colored/patterned dishcloths.

[How to Use]
[Usage Instructions]
? Dissolve well in hot water (40-50°C), soak for about 30 minutes (or slightly longer for heavily soiled items), then rinse with water.
? For dishes, etc., lightly wash with a sponge after soaking.
? For refrigerators and cupboards, wipe with a cloth soaked in the solution, wring it out, and then wipe with water.

[Recommended Usage Amount]
15-40g (1 capful is approx. 15g) per 4L of hot water (40-50°C)

[Washable Items]
? White, colored, and patterned dishcloths/hand towels (cotton, linen, polyester, acrylic, rayon, cupra)
? Plastic products (excluding polycarbonate) ? Wood, bamboo products, ceramics, glassware

[Unwashable Items]
? Metal containers and utensils
? Lacquerware
? Products and places that cannot be washed with water
*Test on an inconspicuous area with a concentrated solution. If discoloration or color fading occurs after 5 minutes, do not use.
*Yellowed fibers or materials themselves cannot be restored even with bleach.

[Precautions]
? Do not use for any purpose other than those indicated.
? Keep out of reach of children.
? To prevent accidental ingestion by individuals with dementia or other accidents, exercise caution in storing the product and handling dishes during bleaching.
? Do not use with boiling water.
? If you have rough skin or will be using for an extended period, wear rubber gloves.
? Do not add water or other substances to the bottle, or refill it.
? Do not use a sealed container during bleaching. It may rupture.
? Do not mix or use together with chlorine-based bleaches, as this will reduce effectiveness.
? Do not use metal containers.
? After use, wash hands thoroughly with water.
? Avoid direct sunlight and do not store in high-temperature locations.
? After use, wash the empty container with water, crush it to remove air from the bottle, and then close the cap.

[Ingredients]
Sodium Percarbonate (Oxygen-based), Surfactant (Polyoxyethylene Alkyl Ether), Alkali Agent (Carbonate), Builder, Dispersant

Product Features
● This is a powder-type oxygen-based disinfecting and bleaching agent.
● It effectively removes tea stains, yellowing on dishes, and stubborn stains on lunch boxes.
● Because it is oxygen-based, it can be safely used on melamine tableware and colored/patterned dishcloths and hand towels.
● Product Name: Kitchen Bleach
● Acidity/Alkalinity: Weakly alkaline

[Uses]
? Dishes, lunch boxes
? Dishcloths, hand towels
? Refrigerators, cupboards
? Cutting boards, bowls, cleaning tools, trash cans, colanders