EUC Cook + Cork Food Wine Pairing Cookbook Chef Sommelier Elevated Hosting Guide

Cook + Cork, a modern resource for food & wine pairing by renowned Seattle Chef Harry Mills & Sommelier Chris Horn.  A great guide for those looking to grow and elevate their skills as a host.  Some scratches on back cover - otherwise clean & crisp, in excellent condition.  About the book:  Cook + Cork explores basic food and wine relationships, introduces the idea of the Mind Mouth, and lays out an essential Wine Wardrobe with food-friendly recipes to get you started on your way to cooking with pairing in mind.   Sommelier Chris Horn gives his honest opinion and instruction on how to navigate the daunting world of wine stores and restaurant wine lists and gives you the template for what bottles to have on hand at all times.   Each essential bottle is matched with a recipe written with helpful insider tips from the point of view of a former culinary instructor and twenty-year restaurant veteran, Chef Harry Coach Mills.