Williams Sonoma The Doughnut Cookbook Baked & Fried Recipes Hardcover 2016
Williams Sonoma
22.00 $
Description
Master the art of homemade treats with this comprehensive guide developed by the Williams Sonoma Test Kitchen. This hardcover book provides delicious recipes for both baked and fried doughnuts, ranging from classic glazed and sprinkled varieties to decadent jelly-filled options and scratch-made fritters. Featuring luscious photography and expert tips from culinary directors Amanda Haas, Amanda Frederickson, and Emily McFarren, it covers essential techniques for cutting, frying, and decorating. Perfect for any home baker looking to recreate bakery-quality sweets in their own kitchen. Measurements: • Height: 8.25 • Width: 6.75 Author: Williams Sonoma Test Kitchen Format: Hardcover Topic: Baking, Desserts Language: English Publisher: Weldon Owen Publication Year: 2016 ISBN: 9781681881348 Keywords: Pastry, Breakfast, Sweets, Donut, Culinary, Gift, Kitchen, Cookbook, Recipe, Homemade, Dessert, Baking, Williams Sonoma, Foodie, Gourmet Items are being sold on consignment, and were washed by consignor, not the seller. PHOTOS ARE ACCURATE DESCRIPTION Stored in a smoke free, pet friendly home May be mailed in recycled materials
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.