The Complete Book of Home Freezing Ann Seranne 1966 Cookbook Recipes
N/A
16.00 $
Description
The Complete Book of Home Freezing by Ann Seranne, a comprehensive guide to preserving food. This vintage cookbook offers practical advice and delicious recipes for preparing and freezing meals from everyday family dishes to gourmet specialties. Ideal for anyone interested in food preservation, home economics, or mid-century cooking techniques. A valuable addition to any kitchen library for meal planning, batch cooking, or creating your own frozen food bounty.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.