Baking at Home with The Culinary Institute of America‎ - Hardcover (Mint Inside)

Baking at Home with The Culinary Institute of America. Filled with mouth-watering recipes and detailed illustrations, this book is perfect for both novice and experienced bakers. The book is illustrated by renowned illustrator, Eric Widmaier. Published in 2004 by Houghton Mifflin Harcourt Publishing Company, this vintage book is a must-have for any baking enthusiast. Measuring 9.5 inches in length, 1.5 inches in width, and 10.25 inches in height, this book weighs 3 lb 3.86 oz  and contains 304 pages. The book is written in English and authored by the Culinary Institute of America (Cia) Staff, Inc Staff Boston's Fourth of July.   A complete, illustrated volume of lessons and recipes for the home baker.  The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more.  The Book's 200 recipes are complete with 250 beautiful full-color photographs ...enjoy!  Condition: Truly breathtaking mouth-watering displays are sure to make you famished. Books pages looks as though, never opened. Yet the top front corner shows another family member had other ideas. This is why I selected GOOD in description, for it's good to share important details.  Shipping: Within 24hrs of purchase!     ♡Offers Always Welcome♡